The timeless treats and classic confections of James' Candy, Fralinger's Salt Water Taffy, and Bayard's Chocolates continue today under the watchful eyes of the Glaser family.
A confectioner by trade, Enoch James had been tinkering with a recipe for Salt Water Taffy for years on end, and in the 1880s, he relocated with his family to Atlantic City, eager to sell his signature confection.
While the origins of Salt Water Taffy remain a mystery, one thing is for certain. No one did more to promote this popular confection than Joseph Fralinger.